2 Fresh Ways to Have Paneer from Pandyanad with your drinks this summer!

Here are 2 fresh paneer dishes you must try this season. It’s time to indulge in the ever-so versatile cottage cheese that we all grew up with!

Paneer/Chenna is commonly known as cottage cheese paneer. A famous ingredient in South Asian cuisine, it is a favorite of both North and East Indians. It’s a type of fresh cheese made out of milk that is not only easy to prepare at home but is also high in calcium. Paneer or cottage cheese is used in starters as well as main dishes.

If you like paneer starters, then go for any of these two from our menu that is made by frying them a bit and sauteing them in specially blended spices perfect to suit the final flavor.

Paneer Manchurian Dry

The Paneer Manchurian Dry is marinated in cornflour, finely chopped garlic-ginger, salt, and pepper. After the paneer is marinated, it’s deep-fried in oil. Then, the onions are finely chopped and fried till golden brown. Now the ginger, green chilies, celery, and capsicum are added to this mix. Next, add soya and tomato sauce to it. After that, the fried paneer cubes are added to this mixture with white vinegar. Reaching the finale, we season the dish with salt and black pepper. Stir well and let simmer for a minute. Stir occasionally till all is mixed well. The garnish with green spring onions makes it a perfect starter to enjoy with cocktails and drinks.

Chilli Paneer (Dry or With Gravy)

When you are in the mood to spice up your life, try this yummy Chilli Paneer!

We coat the paneer in cornstarch batter and fry it till it is golden and crisp. After that, we make a fresh chili sauce by sauteing freshly chopped spring onions, garlic, capsicum, soya with chili sauce, and vinegar. Bring in a bit of the cornstarch batter in the mix and finally add the fried paneer to the chili paneer sauce.

All paneer starters are easy to grab when you are on the go and want a wholesome snack. They also are pretty popular at parties and get-togethers as they are creamy and delicious. Try any of these starters today. Order on pandyanad.com and impress your friends and family with a tasty treat!

High Protein Indian Street Food Dishes to Try this February!

A lot of us love street food and its lip-smacking taste that can come at a low budget. Many times, when you are on a diet, you may prefer only protein-rich food.

To assist you to find out which could be the best and iconic Indian street food dishes with high-quality protein, we have listed them out here.

All these are hygienically prepared, are healthy, and have authentic Indian spices and ingredients from our kitchen.

So, here we go!

Paneer (Cottage Cheese) dishes:

Any dish which has paneer or cottage cheese as well-known in the U.S. will be high on protein. You can get many dishes containing this ingredient. Some of the commonly known and available on our menu are Paneer 65, Paneer Manchurian Dry, and Chili Paneer in our starter range.

For the main course, you can choose either a Kadai Paneer, Mutter Paneer, Paneer Makhni, Paneer Tikka Masala, Palak Paneer, Paneer Jalfrazi, and Shahi Paneer.

Chicken Dishes

If you are ordering any chicken dish from our menu, it would be high on protein as well. We have a huge range of chicken specialties that you can pick from. Some of the popular starters being Chicken 65, Chicken Lollypop Dry, Chicken Pepper Fry, Chicken Sukka, Chili Chicken Dry, Manchurian Chicken Dry, Spl. Anjappar Chicken Dry with Cashew, and Tandoori Chicken.

When it comes to the main course, you can dig into any of these without much guilt – Chicken Tikka Masala, Chicken Shahi Korma, Kadaai Chicken, Saag Chicken, Spl. Anjappar Chicken Masala, Chettinad Chicken, and Chicken Curryhouse which is our specialty.

Whichever one of these Indian street food dishes you choose, they will help you boost your protein intake while ensuring the all-time yummy street-food factor is intact!